In 100 g (Grams) of Bulgur, cooked there is 0.057 mg of Thiamin.

cup tablespoon teaspoon liter (l) millilitre (ml) grams (g) kilograms (kg) 100 grams (g) ounce pound

Bulgur, cooked

Bulgur, cooked is a type of Cereal Grains and Pasta. The most significant nutrients in Bulgur, cooked are listed below.

Water	77.76 g	77.76	g
Energy (calorie)	83 kcal	83	kcal
Energy (joule)	347 kJ	347	kJ
Protein	3.08 g	3.08	g
Total lipid (fat)	0.24 g	0.24	g
Ash	0.34 g	0.34	g
Carbohydrate, by difference	18.58 g	18.58	g
Fiber, total dietary	4.5 g	4.5	g
Sugars, total	0.1 g	0.1	g
Calcium, Ca	10 mg	10	mg
Iron, Fe	0.96 mg	0.96	mg
Magnesium, Mg	32 mg	32	mg
Phosphorus, P	40 mg	40	mg
Potassium, K	68 mg	68	mg
Sodium, Na	5 mg	5	mg
Zinc, Zn	0.57 mg	0.57	mg
Copper, Cu	0.075 mg	0.075	mg
Manganese, Mn	0.609 mg	0.609	mg
Selenium, Se	0.6 µg	0.6	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.057 mg	0.057	mg
Riboflavin	0.028 mg	0.028	mg
Niacin	1 mg	1	mg
Pantothenic acid	0.344 mg	0.344	mg
Vitamin B-6	0.083 mg	0.083	mg
Folate, total	18 µg	18	µg
Folic acid	0 µg	0	µg
Folate, food	18 µg	18	µg
Folate, DFE	18 µg	18	µg
Choline, total	6.9 mg	6.9	mg
Betaine	83.4 mg	83.4	mg
Vitamin B-12	0 µg	0	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	0 µg	0	µg
Retinol	0 µg	0	µg
Carotene, beta	1 µg	1	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	2 IU	2	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	54 µg	54	µg
Vitamin E (alpha-tocopherol)	0.01 mg	0.01	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	0.5 µg	0.5	µg
Fatty acids, total saturated	0.042 g	0.042	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0.002 g	0.002	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0 g	0	g
16:0 hexadecanoic, palmitic fatty acid	0.037 g	0.037	g
18:0 octadecanoic, stearic fatty acid	0.002 g	0.002	g
Fatty acids, total monounsaturated	0.031 g	0.031	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.001 g	0.001	g
18:1 undifferentiated	0.03 g	0.03	g
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.098 g	0.098	g
18:2 undifferentiated	0.094 g	0.094	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.004 g	0.004	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	0 mg	0	mg
Tryptophan	0.048 g	0.048	g
Threonine	0.089 g	0.089	g
Isoleucine	0.114 g	0.114	g
Leucine	0.208 g	0.208	g
Lysine	0.085 g	0.085	g
Methionine	0.048 g	0.048	g
Cystine	0.071 g	0.071	g
Phenylalanine	0.145 g	0.145	g
Tyrosine	0.09 g	0.09	g
Valine	0.139 g	0.139	g
Arginine	0.144 g	0.144	g
Histidine	0.071 g	0.071	g
Alanine	0.109 g	0.109	g
Aspartic acid	0.158 g	0.158	g
Glutamic acid	0.973 g	0.973	g
Glycine	0.124 g	0.124	g
Proline	0.32 g	0.32	g
Serine	0.145 g	0.145	g
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Bulgur, cooked